The menu will be added soon…
Menu
Menu
Italian dining
The beauty of living and the good of eating.
The Villa is where we interpret the art of receiving in its broadest expression where time and space are filtered by style and attention to detail, where beauty meets flavour, where elegance in form seeks refinement in content.
Main Menu
Vegetarian options
Kids Menu
Main Menu
Vegetarian options
Of course, there will be a Vegetarian option!
Kids Menu
Kids will have their own menu.
Main Menu
All the dishes are pork-free but not Hallal
Startes
Tablettes
LA LISCA
Scottish salmon marinated in herbs, its eggs and sour cream
Smoked Cantabrian sardines, burratina and lemon jam
Roasted octopus cube on parmantier cream and basil oil
BEEF VERTICAL
(Binardi Breeding)
Beef tartare with coconut flakes, quail egg and soy reduction
Home-made bresaola with citrus mayonnaise
Fried beef meatball with courgette flowers
IL CASARO
Blue cheese in a savory shortcrust tart
Cone of raspadura (local cheese) and walnuts
Burrata stracciatella on tomato wafer
First Mains
Raviolo with lobster and potato coocked with black garlic, on avocado and courgette cream
Beetroot risotto, with blue cheese, saffron and pistachios
Second Main
Beef limousine Tagliata, on sautéed of porcini mushrooms and potato cooked with truffle and black garlic
Dessert
Wedding Cake
Confetti
Vegetarian Menu
Startes
Tablettes
LA LISCA
Scottish salmon marinated in herbs, its eggs and sour cream
Smoked Cantabrian sardines, burratina and lemon jam
Roasted octopus cube on parmantier cream and basil oil
BEEF VERTICAL
(Binardi Breeding)
Beef tartare with coconut flakes, quail egg and soy reduction
Home-made bresaola with citrus mayonnaise
Fried beef meatball with courgette flowers
IL CASARO
Blue cheese in a savory shortcrust tart
Cone of raspadura (local cheese) and walnuts
Burrata stracciatella on tomato wafer
First Mains
Raviolo with lobster and potato coocked with black garlic, on avocado and courgette cream
Beetroot risotto, with blue cheese, saffron and pistachios
Second Main
Beef limousine Tagliata, on sautéed of porcini mushrooms and potato cooked with truffle and black garlic
Dessert
Wedding Cake
Confetti
Kids Menu
Startes
Tablettes
Startes?
First Mains
Parmesan cheese risotto
Second Main
Beef hamburger from the Biancardi farm with baked potatoes
Dessert
Wedding Cake
Confetti
